Dinner

Full dinner menu served from 5:00 PM ‘til 10 PM.

Appetizers and fry baskets served ‘til 2 AM.

APPETIZERS

Coconut Prawns
Served with sweet chili sauce. $7

Steamer Clams
Steamed with white wine, garlic and herbs, served with grilled bread. $9

Quesadillas
Chicken or steak grilled with onions, peppers, jalapenos and pepper jack cheese, served with salsa and sour cream. $10, add guacamole $3

Pita Plate
Grilled pita with hummus, raita, tomatoes cucumbers and feta. $7

Chips and Salsa
Homemade salsa and freshly fried chips. $4, add guacamole $3

Edamame
Steamed soybean pods seasoned with kosher salt. $4

Fried Zucchini
Hand cut and tempura battered. $6

Onion Rings
Hand cut and tempura battered. $6

Seasoned Fries $4

Wings
Your choice of buffalo, habanero or sweet chili. 6-$5, 12-$8, 18-$13

SALADS
All served with grilled bread

Spinach Gorgonzola
Organic baby spinach tossed with roasted walnuts, gorgonzola and cumin balsamic vinaigrette. $9, add chicken breast $3

Thai Steak*
Organic mixed greens, cucumber, carrots, green onions and cilantro. $11

Crispy Chicken
Black pepper breaded tenderloins atop green leaf lettuce, cucumbers, tomatoes,
hard boiled egg and croutons. $10

Taco
Green leaf, tomato, cheddar, taco meat and tortilla chips served with your choice of salsa or taco dressing. $9

Side Salad
Organic mixed greens, tomatoes, cucumbers and croutons (not served with bread). $4

PUB FARE
All served with a side of seasoned fries or homemade soup (if available).

Grand Ave Burger*
1/3 lb. lean ground beef burger served on a sesame bun with mayo, dijon relish
sauce, lettuce tomato and onion. $8.50

Gorgonzola Burger*
Same as our regular burger, but loaded with gorgonzola. $9.50

Mushroom Garlic Burger*
Loaded with sauteed mushrooms and garlic topped with swiss cheese. $9.50

Guacamole Burger*
With pepper jack cheese and guacamole. $9.50

Salmon Burger
Wild Alaskan salmon burger served on a sesame bun with tarter, mayo, onion, lettuce and tomato. $10

Jamaican Chicken Sandwich
Jerk seasoned chicken breast on a baguette topped with pepper jack cheese, bacon, mayo and guacamole. $10

Philly Cheesesteak
Your choice of beef, chicken or sauteed garlic mushrooms with sauteed onions and bell peppers, topped with provolone cheese and served on a baguette. jalapenos or sweet cherry peppers optional. $9.50

French Dip
Your choice of chicken or steak topped with provolone and served on a baguette. your
choice of au jus or BBQ. $8.

SUBSTITUTIONS

Sub Gardenburger $2
Sub Side Salad organic mixed greens, tomato, cucumbers and croutons. $2
Sub Onion Rings $2

ADD-ONS

Add Guacamole $1
Add Bacon $1
Add Cheese $.50

FRY BASKETS

Chicken Tenders
Served with seasoned fries and your choice of dippin’ sauce. $9

Fish
Three pieces of beer battered cod served with seasoned fries and our own tartar. $9

Clams
The big ones, served with seasoned fries and spicy cocktail sauce. $9

Shrimp
Ten butterflied fried prawns, served with seasoned fries and your choice of sauce. $9

* our steaks and burgers are cooked to order. Eating raw or undercooked animal products may increase your chance of foodborne illness, especially if you have certain medical conditions.

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